Home
Categories
Bread
Pizza
Sweet
Discard Usage
Muffins
Energy Bars
Cookies
Cakes
Tools
Add Dump
Home
/
Dumps
/
Add Dump
Add Dump
Name
Author
Source
Recipe Type
Bread
Cakes
Cookies
Discard Usage
Energy Bars
Muffins
Pizza
Sweet
Description
- Knead ingredients - Do 3 sets of coil folds about 30 min apart - Bulk ferment until doubled (about 6 hrs) - Shape dough and add to proofing basked - Put in fridge for 8-24 hrs - Bake straight from the fridge for 45 min at 230C add steam for the first 15 min
Image
Ingredients
Name
Type
Percentage
Flour
Liquid
Sugar
Yeast
Salt
Addition
Fat
✖
Flour
Liquid
Sugar
Yeast
Salt
Addition
Fat
✖
Flour
Liquid
Sugar
Yeast
Salt
Addition
Fat
✖
Flour
Liquid
Sugar
Yeast
Salt
Addition
Fat
✖
+ Add more ingredients
Add Dump
Flour
Liquid
Sugar
Yeast
Salt
Addition
Fat
✖