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Name
Author
Source
Recipe Type
Bread
Cakes
Cookies
Discard Usage
Energy Bars
Muffins
Pizza
Sweet
Description
- Mix all ingredients in stand mixer or by hand - Let stand for 20 minutes - Slap and fold for 1 minute - Let rest for 20 minutes - Slap and fold for 1 minute - Let bulk ferment until about 150% in size - Put in fridge for 24-72 hours - Take out of the fridge 2-4 hours before baking (depending on temperature) and shape into 250g balls - Make pizza.
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Ingredients
Name
Type
Percentage
Flour
Liquid
Sugar
Yeast
Salt
Addition
Fat
✖
Flour
Liquid
Sugar
Yeast
Salt
Addition
Fat
✖
Flour
Liquid
Sugar
Yeast
Salt
Addition
Fat
✖
Flour
Liquid
Sugar
Yeast
Salt
Addition
Fat
✖
+ Add more ingredients
Add Dump
Flour
Liquid
Sugar
Yeast
Salt
Addition
Fat
✖