Cold proofed loaf

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creator Daan

published 07 Sep 2024

source Reddit

Ingredients

Batch Weight

No. of batches

Wheat flour
70%

Weight g

Whole wheat flour
20%

Weight g

Rye flour
10%

Weight g

Water
75%

Weight g

Dry yeast
0.2%

Weight g

Honey
2%

Weight g

Salt
2%

Weight g

Description

-Mix yeast, water and honey
-Let stand for 5 min
-Add flours and salt, mix until dough forms
-Let rest for 30 min
-Stretch and fold for 2hrs every 30 min.
-Shape into banneton
-Cold proof in fridge overnight
-Bake at 230c with enough steam